Busy... Busy... Busy

Today involved a lot of driving around.  Some of it was productive, some not so much.

First, I drove the FI to the airport.  He's in Utah all week for work.  Then, instead of driving straight home, I figured that I'd stop at Ikea and pick up my hanging lanterns (for the shephards' hooks that will line paths throughout the reception site).

I'd done a bunch of research online, trying to find attractive and reasonably priced lanterns, and settled myself on the Karaboda's (I think... the Ikea website has been wonky lately).  The lantern has frosted glass, a place for an over-sized tea light and a silver handle.  They are very pretty and delicate.

So, after loading 20 of them into my cart (b/c the venue coordinator told me there are 18 hooks available), I wandered around to look at candle and vase options.  I took a lot of time looking at some larger lanterns I was considering for the centerpieces and then found myself carefully examining the Rotera lanterns.  They are small and black (other colors are available) with stars cut out and room for a standard tea light.

All of a sudden, I was frozen.  Was I making a horrible mistake by buying silver colored lanterns when the hooks are black (iron, I'm guessing)?  I stood there for a long time, two lanterns in front of me, sipping coffee, debating with myself...

I finally realized that there was no way that I could make this big of a decision by myself...  Seriously, this is what I thought.  I called the FI, who was just getting in line to board the plane.  He had zero opinion (or interest) in the debate on if the lanterns needed to match the hooks.

So, I gave up...  Unloaded the lanterns from my cart and left Ikea empty-handed.  Fail!

On the way home, I called my mom and explained my issue.  She was shocked that I couldn't make a decision "that's so not like you".  No kidding.  I have bride brain and my decision making skills have been reduced to null.

Oh well.

The afternoon brought a nice break from wedding related stuff - drawing class at the North Hills Art Center.  I took in some of the cake balls I made yesterday (for a party that we didn't quite make it to):

Then, home for an Insanity Fit Test (can't believe I'm re-starting that program again) and dinner.

Finally, a trip to meet potential photographers.  If I could describe an experience opposite to my first meeting with a photographer, this would be it.  They were energetic, smiley, happy to talk about what they do (they actually seem to enjoy their jobs!) and I can definitely see them shooting the wedding.

Now, I just need to chat it over with the FI to make sure he's on board.  But, and I can't believe I'm typing this, I may have found my photographers!  (Hope that didn't jinx it b/c I can't imagine any more searching...)

Brain Cupcakes (First Attempt)

When I read the following line from an invite to a friend's party for the season premier of Walking Dead: "We'll supply the beer, but you must Bring Your Own Brains." I instantly thought of the many 'brain cupcake' images I've seen online lately.  They'd be perfect for this party.


So, this morning, I decided to try and make some.


The results?  Eh, you'll see below.  But, I feel it was a solid attempt (there's always room for improvement).


First, I mixed up a box of Duncan Hines Super Moist White Cake mix.  I followed the instructions but added about 10 drops of green food coloring.  Then, I scooped a bit into liners, and put a bit of strawberry jam in the middle:

Then, I covered them with a bit more batter.  Baked according to directions.


Next, I took a tub of Duncan Hines Cream Cheese frosting and dumped it into my stand mixer.  I beat it while adding some powdered sugar (probably about four heaping tablespoons).  I also added two drops of red food coloring.  


The frosting was put into a zippie bag with the corner cut off.  I piped two D shapes and filled them in with squiggles:

Definitely not perfect.  But, I think everyone will know what they're supposed to be (thanks to the theme of the party).

Notes for next time:

- Need to figure out a way to keep the jam in the middle of the cupcake.  Mine sunk all the way to the bottom for some reason.

- Add more powdered sugar to the frosting.  It wasn't quite firm enough for piping.

- Consider getting an actual icing bag + tip to pipe with...  This would prevent a lot of lost icing when the zippie bag splits at the seam all of a sudden.

A Zombie Time of Year

Yesterday was the epitome of an October day in Pittsburgh: cloudy and dreary in the morning, clearing up to clear skies in the afternoon, all the time chilly with a ridiculous wind blowing the leaves everywhere.  Perfect fall weather...

Perfect for making hearty meals and getting scared!

After a huge foodperks! redemption shopping trip yesterday morning (finally made it to a full $60 savings), I decided to make a pork loin with sauerkraut, potatoes, onions and apples.  Comforting and delicious (recipe below).

Then, we set out to meet some friends at Kennywood for Phantom Fright Nights.  It was super crowded but so much fun.  We got to go through several haunted houses, rode on some of the lower key rides and watched countless teenage girls run from guys with Jason masks carrying chainsaws.

I have drawing class this afternoon.  Then, hopefully dinner at Alchemy N Ale (gotta get that Groupon redeemed).  And, then, we're going to watch the season premier of Walking Dead at a friends' house.  For that occasion, I'm making brain cupcakes...  Some pics and the instructions should follow soon.

In the meantime...

Fall Pork Loin Bake

Pork Loin - about 1.5 lbs

Sauerkraut - 1 lb bag (or canned would work fine)

Red Potatoes - About 8 to 10 small, quartered

Onion - 1 medium, thinly sliced

Granny Smith Apples - two, peeled, cored and thinly sliced

Olive Oil, Salt, Pepper and Brown Sugar (optional) - to taste

- Preheat oven to 350 degrees.  Heat up a dutch oven and add a little bit of oil.  Salt and pepper the pork and then brown on all sides, about 4 minutes per side.  Pull the pork out of the pan for a bit later.

- Add a bit more oil and throw in the onion and apple slices.  Saute till a bit browned and tender.

- Pull the onions and apples out of the pan and tun off the heat.  Dump the sauerkraut into the pan.  Add a bit of brown sugar if desired.  Put the pork loin in the center and sprinkle the potatoes all around.  Cover everything with the onions and apples.  

- Bake, covered, for 2 to 3 hours.  (I had to pull mine out at about 2 hours.  The pork was cooked through but could have used a bit more time to become tenderize.)

- Enjoy!

Snarky Vendor & A Sense of Relief

One thing I never counted on being, as a bride-to-be, was an emotional mess.  Since the e-ring was placed on my finger, I have noticed a ridiculous amount of mood swings: crying one minute and feeling giddy the next.  Say, for example, the song that we are planning on having for our first dance starts playing on the car radio, as I’m about to pull into my office’s parking lot, and I break into tears…  That’s perfectly normal, right?

So, with this added sensitivity to absolutely everything around me, it seems that personal attacks from vendors are definitely something I’m not prepared to handle (nor are they something I was expecting from so-called professionals).

As of my last post, I was explaining my wedding photography situation.  I had met with a great photographer (quality of picture-wise) who left a little to be desired in the personality area.  Move ahead to the end of last week and I receive a follow-up email from her, just checking in to see if I had any additional questions, etc.  I replied, thanking her for her time and letting her know that I would be using a different photographer…  I know I don’t actually have another photographer signed (I haven’t even met with any other photographers yet), but I knew I wasn’t going to hire her.

Done.  Moving on.

Not quite.

I received another email from the photographer, which struck me as mature and professional.  She was requesting feedback so that she could better her offerings.  A surprise and a bit of a dilemma.  Should I be as honest as possible, offering the best constructive criticism I could create?  Should I just offer lip service and make something inane up to explain my choice?  Or, should I delete the email and forget about it?

I chose the first option: honest, constructive criticism (or so I thought).  My email went as follows:

“I wanted to get back to you with the feedback you requested.  There were three main parts to my decision for a wedding photographer, which are listed below with some points of comparison that I hope help.

1. Quality and Style - Your photographs were some of the best I saw online and in person.  I loved the detail and you definitely placed very high on my list for this part.

2. Price - At first, I felt that the price you listed would easily fit into my budget.  When I started adding the items I wanted plus the holiday surcharge and tax, it became one of the more expensive options I was considering.  It seems like engagement sessions and a guarantee of two photographers are included in quite a few packages, which were more important to me than any kind of album or prints.

3. Personality - This is a tricky one because my fiancé and I both hate having our pictures taken.  I am trying to find a photographer who is outgoing and personable, who will hopefully be able to get us out of our shells for the engagement shoot and on the wedding day.  I can't really explain this much more than saying it's a gut feel when I meet with people.

Anyway, I hope this helps and wish you the best with your photography.”

Done?  Moving on?

Of course not.

I was shocked yesterday, when I opened up a response from her, which blamed me for the personality issues in point 3.  To summarize, she said that during our meeting, it didn’t seem like I wanted to be there to ask questions and get information.  I guess maybe it could have come across that way…  But, my thoughts are that, as a professional photographer, she should realize that I may have never thought about what questions I should be asking.  I wanted to be sold, maybe even charmed a bit.  This person is going to be around all of my closest friends and family members on one of the most important and memorable days of my life.  I want to like my photographer, at least on the surface level that we’ll be on in the few minutes we meet.

Oh well…  Good decision on not hiring her I guess…  The search continues…